Chef's Uniform
Chef’s Uniform It is said that the Chef’s Traditional Uniform as we see it today, was the inspiration of the great 16th century chef Marie-Antoine Careme. Know as the greatest chef of his time, Marie-Antoine disliked the grey uniforms of his staff and changed them to white to reflect cleanliness within his kitchen. Today the traditional chef’s uniform consists of a double breasted jacket, trousers, hat, apron, necktie and clogs. The chef’s uniform is one of the few professions other than the military where you can recognise the rank of the person by their uniform, especially from the hat! Long Sleeve Solid Color Chef Uniform Solid Color Cook Wear TC Long Apron Durable Long Sleeve Chef Clothing Chef Coat Chef Jackets The chef’s jacket is usually double breasted and can be buttoned up either way, this is very useful as a busy chef will have unavoidable stains on their jacket and then can simply button it up the other way at the end ...